Sour cream sauce with garlic (Tsekton)
4 servings
10 minutes
Sour cream sauce with garlic, known as Cehton, is a simple yet flavorful dish from European cuisine. Its delicate creamy base of sour cream is perfectly complemented by the spicy sharpness of fresh garlic, creating a balance of softness and spiciness. This sauce is ideal for serving with meat and vegetable dishes and can also be used as a dip for snacks and fresh bread. Its rich flavor turns even the simplest ingredients into a gastronomic delight. Refrigeration allows the ingredients to reveal their full bouquet of flavors, making the sauce even more harmonious. Its simplicity in preparation makes it accessible even for novice cooks, while its versatility makes it an indispensable element of any kitchen.
1
We crush the garlic in a garlic press and add it to the sour cream poured into the sauce boat.
- Sour cream: 500 g
- Garlic: 2 heads
2
We generously add salt, and can add a little pepper.
3
Put it in the fridge for half an hour.
