Smoked salmon mousse
8 servings
10 minutes
Smoked salmon mousse is an exquisite Italian delicacy that combines the creaminess of cream cheese, a hint of lemon juice's acidity, and the rich flavor of smoked salmon. This mousse is traditionally served as an appetizer at festive tables, especially in Mediterranean regions where seafood plays a significant role in cuisine. Its creamy texture makes it perfect for spreading on crispy baguettes or rye crackers. With a balanced palette of flavors, it pairs wonderfully with white wine or champagne, creating an elegant gastronomic delight. The simplicity of preparation makes this recipe accessible even for culinary beginners, while its refined taste consistently captivates gourmet hearts.
1
Cut the fish into small pieces and chop the shallot.
- Smoked salmon: 120 g
- Shallot: 1 head
2
Place the fish and onion in a food processor and chop for about 10 seconds. Then add cheese and lemon juice. Mix the mixture until it takes a round shape. Add sour cream and blend for 5 seconds just to combine the ingredients.
- Smoked salmon: 120 g
- Shallot: 1 head
- Cream cheese: 60 g
- Lemon juice: 2 teaspoons
- Sour cream: 2.5 tablespoons
3
Place on a plate and season with salt and pepper.
- Ground black pepper: to taste
- Salt: to taste
