Salmon mousse on black bread
6 servings
10 minutes
Salmon mousse on black bread is an elegant dish embodying a harmony of flavors. Lightly salted salmon transformed into a delicate mousse with rich cream and spicy horseradish gains an airy texture and rich taste. Aromatic Borodinsky bread with a crispy crust adds contrast, highlighting the fish's sophistication. Cucumber slices and fresh dill refresh the composition, adding lightness and crunch. This dish is perfect as an appetizer on a festive table or a light snack with a glass of white wine.
1
Randomly cut the salmon fillet, place it in a blender bowl, add cream and horseradish. Whip into a homogeneous mass.
- Lightly salted salmon: 250 g
- Whipping cream 33%: 80 ml
- Creamed horseradish: 1.5 tablespoon
2
Toast the bread slices on both sides in a grill pan until dark stripes appear.
- Borodino rye bread: 8 pieces
3
Serve the mousse on bread, garnished with thin slices of cucumber and sprigs of dill.
- Cucumbers: 1 piece
- Dill: 4 sprigs
