Black-Eyed Pea Sauce
10 servings
25 minutes
Black-eyed pea sauce is a spicy Mexican treat that combines the rich flavor of cheddar, the heat of jalapeño, and a creamy texture. This recipe is rooted in Mexican culinary traditions where paste-like sauces play a key role in accompanying dishes. The sweet-nutty taste of black-eyed peas contrasts beautifully with the spicy seasonings, making it a perfect complement to crispy corn chips. The sauce is ideal for parties, friendly gatherings, or just a cozy dinner. Serve it warm to reveal the depth of flavors and enjoy this simple yet surprisingly harmonious dish.
1
Blend peas, cheese, jalapeño pepper, 3 tbsp of its brine, oil, garlic powder, and onion. Achieve a uniform consistency.
- Dried peas: 638 g
- Cheddar cheese: 285 g
- Canned (pickled) jalapenos: 110 g
- Unsalted butter: 30 g
- Garlic powder: 1 g
- Red onion: 1 piece
2
Season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
3
Heat the sauce in a multicooker and serve warm with corn chips.
- Corn chips (tortilla chips): to taste
