Blackberry sauce
10 servings
30 minutes
The sauce is not sweet, but spicy and sour. The classic is Gurian chicken with blackberry sauce. But this sauce also goes well with white fish (especially catfish or river trout), veal, and game. Sometimes a third of the blackberries are replaced with unripe light grapes.
Calories22.1kcal
Proteins1.3grams
Fats0grams
Carbohydrates4.5grams
1
Carefully place the berries in a colander, rinse them, and let the water drain.
- Blackberry: 500 g
2
Strain the berries through a fine sieve to remove the seeds.
- Blackberry: 500 g
3
Prepare a spice mix. Peel the garlic and crush it in a mortar with red pepper and a generous pinch of salt.
- Garlic: 5 clove
- Ground red pepper: 10 g
- Salt: to taste
4
Add finely chopped cilantro leaves to the mortar for aroma.
- Cilantro: 1 bunch
5
Mix berry puree with spices.
- Blackberry: 500 g
- Garlic: 5 clove
- Ground red pepper: 10 g
- Cilantro: 1 bunch
- Salt: to taste
