Caesar Salad Dressing, Eggless
4 servings
20 minutes
Eggless Caesar salad dressing is a light and elegant interpretation of the classic recipe, tailored for those who prefer to avoid raw eggs in dishes. This dressing retains a rich and harmonious flavor thanks to the combination of savory garlic, creamy sour cream, tangy lemon juice, and deep umami notes of parmesan. Worcestershire sauce adds a hint of sweetness and complexity to the taste, while Dijon mustard provides spiciness. Gradually added olive oil gives the dressing a velvety texture. This dressing pairs perfectly not only with classic Caesar salad but also with other green salads or even meat and fish dishes, serving as a versatile dressing that enhances their flavor.
1
Grate a clove of garlic on a fine grater.
- Garlic: 1 clove
2
We add mustard, sour cream, Worcestershire sauce, and pepper.
- Dijon mustard: 2 teaspoons
- Sour cream 20% fat: 4 teaspoons
- Worcestershire sauce: 3 teaspoons
- Ground black pepper: 0.3 teaspoon
3
We are grating parmesan.
- Grated Parmesan cheese: 3 tablespoons
4
Next, we squeeze the juice of a lemon. For this amount of ingredients, I added the juice of one small lemon.
- Lemon juice: 0.3 glass
5
Whisk everything until fully mixed. While continuing to whisk, start pouring in the olive oil in small portions.
- Olive oil: 0.3 glass
