EasyCook
EasyCook

Lemon-hemp Caesar salad dressing

4 servings

15 minutes

Lemon-hemp dressing for Caesar salad is a bold interpretation of the classic sauce enriched with the depth of European culinary flavors. Its roots trace back to traditional Mediterranean recipes that use fresh ingredients to create a harmony of tastes. The bright acidity of lemons combined with the rich flavor of olive oil forms a refreshing base. Hemp seeds add creaminess and a nutty note, while garlic and white onion contribute a spicy sharpness. Tahini and miso paste create a unique creamy texture with deep umami notes. It pairs perfectly with the crisp leaves of Caesar salad, highlighting their freshness and delicacy. This dressing can be used not only in salads but also as a marinade for vegetables or as a dressing for grain dishes, bringing sophistication and richness to any meal.

Lemon-hemp Caesar salad dressing
Energy value per serving
Calories
569kcal
Proteins
10.5grams
Fats
80.3grams
Carbohydrates
7.8grams
Ingredients
4servings
Olive oil
200 
ml
Lemon
2 
pc
Garlic
4 
clove
White onion
0.5 
head
Sea salt
 
to taste
Tahini
1 
tbsp
Miso paste
1 
tbsp
Oregano
0.3 
tsp
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Olive oil: 200 ml
    2. Lemon: 2 pieces
    3. Ground black pepper: 0.5 teaspoon
    4. Garlic: 4 cloves
    5. White onion: 0.5 head
    6. Sea salt:  to taste
    7. Hemp seeds (hulled): 5 tablespoon
    8. Tahini: 1 tablespoon
    9. Miso paste: 1 tablespoon
    10. Oregano: 0.3 teaspoon
    11. Green olives: 10 pieces
  • 2

    Put all the ingredients in the blender.

    Required ingredients:
    1. Olive oil: 200 ml
    2. Lemon: 2 pieces
    3. Ground black pepper: 0.5 teaspoon
    4. Garlic: 4 cloves
    5. White onion: 0.5 head
    6. Sea salt:  to taste
    7. Hemp seeds (hulled): 5 tablespoon
    8. Tahini: 1 tablespoon
    9. Miso paste: 1 tablespoon
    10. Oregano: 0.3 teaspoon
    11. Green olives: 10 pieces
  • 3

    Blend all ingredients until smooth.

    Required ingredients:
    1. Olive oil: 200 ml
    2. Lemon: 2 pieces
    3. Ground black pepper: 0.5 teaspoon
    4. Garlic: 4 cloves
    5. White onion: 0.5 head
    6. Sea salt:  to taste
    7. Hemp seeds (hulled): 5 tablespoon
    8. Tahini: 1 tablespoon
    9. Miso paste: 1 tablespoon
    10. Oregano: 0.3 teaspoon
    11. Green olives: 10 pieces