EasyCook
EasyCook

Caesar Salad Dressing with Nuts

6 servings

10 minutes

Nut dressing for Caesar salad is an original take on the classic sauce, adding a new flavor dimension to the dish. Its base is Dijon mustard and dry yeast, creating a rich texture, while roasted almonds add pleasant nutty notes. Garlic adds spiciness and lemon juice refreshes the composition. Soy sauce gives the dressing a refined saltiness, and olive oil enhances the flavor richness. White pepper adds a light spiciness as a finishing touch. This dressing is perfect for salads, especially for Caesar variations, enriching them with flavor depth. It can also be used as a marinade for vegetables or meat dishes to add depth and brightness.

Caesar Salad Dressing with Nuts
Energy value per serving
Calories
109.1kcal
Proteins
4.2grams
Fats
8.6grams
Carbohydrates
4.5grams
Ingredients
6servings
Dry yeast
2 
tbsp
Garlic
3 
clove
Water
0.3 
glass
Soy sauce
0.5 
tbsp
Olive oil
1 
tbsp
Cooking steps
  • 1

    In a small bowl, mix mustard, yeast, almonds, and garlic. Make a paste.

    Required ingredients:
    1. Dijon mustard: 2 tablespoons
    2. Dry yeast: 2 tablespoons
    3. Roasted almonds: 2 tablespoons
    4. Garlic: 3 cloves
  • 2

    Whisk in water, lemon juice, soy sauce, olive oil, and white pepper.

    Required ingredients:
    1. Water: 0.3 glass
    2. Lemon juice: 2 tablespoons
    3. Soy sauce: 0.5 tablespoon
    4. Olive oil: 1 tablespoon
    5. Ground white pepper: 0.3 teaspoon