Pickled cucumbers with vodka
4 servings
30 minutes
Pickled cucumbers with vodka are an old Russian dish that combines traditional pickling methods with the unexpected addition of vodka. This recipe dates back to past centuries when strong alcohol was used not only for flavor but also for preserving food. The cucumbers acquire a rich crunch, a tangy acidity from grape vinegar, and a light herbal spiciness. Vodka makes the texture denser and the flavor deeper, highlighting the natural freshness of the vegetables. These cucumbers pair perfectly with meat dishes, herring, or simply as a snack for traditional Russian feasts. Thanks to the special preparation method, they remain crispy and aromatic for a long time.
1
Place the prepared cucumbers in a barrel or jar with aromatic herbs and pour hot brine mixed with vodka and grape vinegar.
- Cucumbers: 2 kg
- Water: 10 l
- Salt: 500 g
- Vodka: 0.8 glass
- Vinegar: 1 glass
2
The next day, fill the cucumbers with cold brine, seal the bottom of the barrel (or tightly close the jar) and place it in a cool place. Cucumbers prepared this way last a long time.
- Water: 10 l
