Tomato and Basil Salsa
5 servings
90 minutes
Salsa with tomatoes and basil is a light, aromatic, and refreshing dressing inspired by Mediterranean cuisine. Its history begins with the simple yet rich flavors of European gastronomy. Ripe sun-kissed tomatoes give it juiciness and sweetness, while fresh basil adds a subtle spiciness. Capers and olives provide a tangy salty note that harmonizes with lemon juice and olive oil. This salsa is perfect for serving with crispy toasts, pasta, or as an accompaniment to meat and fish dishes. Its flavor is a play of contrasts: the acidity of lemon, the mild heat of pepper, and velvety richness. It's an ideal way to enliven any dish and add sophistication.
1
Peel the tomatoes, remove the seeds, chop the flesh, and place it in a large bowl.
- Tomatoes: 200 g
2
Add rinsed small capers, finely chopped olives, olive oil, lemon juice, and season with salt and pepper. Mix and cover the bowl with plastic wrap and let it sit for an hour.
- Capers: 3 tablespoons
- Pitted olives: 50 g
- Olive oil: 150 ml
- Lemon: 1 piece
- Ground white pepper: pinch
- Salt: pinch
3
Add finely chopped basil and mix.
- Basil: 20 g
