Remoulade Sauce
4 servings
15 minutes
Remoulade sauce is a classic of French cuisine, embodying sophistication and richness of flavors. Its history traces back to the traditions of French chefs who aimed to create the perfect balance between spiciness and tenderness. The creamy base of mayonnaise and sour cream combined with refreshing lemon juice and spicy mustard gives the sauce a vibrant depth of flavor. The addition of crushed sardines, herbs, and pickled ingredients adds salty-spicy notes, making Remoulade a versatile complement to seafood dishes, meat, and vegetables. This sauce is perfect for adding French charm to dishes, making them richer and more expressive.
1
Combine mayonnaise, lemon juice, sour cream, and mustard.
- Mayonnaise: 200 g
- Lemon juice: 2 tablespoons
- Sour cream: 2 tablespoons
- Mustard: 1 tablespoon
2
Chop the sardines.
- Sardines: 10 g
3
Chop green onions, parsley, tarragon, and chervil.
- Spring onion: 5 g
- Parsley: 5 g
- Tarragon: 5 g
- Chervil: 5 g
4
Chop the capers and pickled cucumber.
- Capers: 5 g
- Marinated cucumbers: 1 piece
5
Thoroughly mix the sauce with herbs, cucumbers, and capers. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
