Raw Tomato Sauce for Fish and Vegetables
4 servings
135 minutes
Light, refreshing and slightly spicy raw tomato juice has absorbed all the colors of summer. Do not try to boil the sauce and serve it hot - it has nothing to do with the sauce that is boiled. It is good served with grilled fish and pickled vegetables.
Calories279.9kcal
Proteins1.4grams
Fats25.3grams
Carbohydrates12grams
Tomatoes
450
g
Tomato puree
1
tbsp
Basil leaves
10
pc
Icing sugar
1
tbsp
Sherry vinegar
2
tbsp
Olive oil
100
ml
1
Chop and mix tomatoes, tomato puree, basil, powder, and vinegar in a bowl.
- Tomatoes: 450 g
- Tomato puree: 1 tablespoon
- Basil leaves: 10 pieces
- Icing sugar: 1 tablespoon
- Sherry vinegar: 2 tablespoons
2
Cover and leave at room temperature for 2 hours.
3
Prepare the puree mixture in a food mill.
4
Slowly pour the oil into the tomato mixture while constantly whisking.
- Olive oil: 100 ml
5
Salt and pepper to taste.
6
Serve at room temperature.
7
Sauce can be stored in the refrigerator for up to 3 days.
