Ginger fish sauce
4 servings
15 minutes
Ginger sauce for fish is an exquisite and aromatic sauce from Pan-Asian cuisine. Its history traces back to traditional Asian recipes where ginger is valued for its fresh, spicy flavor and health benefits. This sauce combines the richness of soy sauce, the sharpness of fresh ginger, and the gentle heat of green onions. It beautifully enhances the flavor of baked sea fish, adding depth and zest. The ease of preparation makes it a great addition to any dish. The interaction with lemon juice adds a special charm that refreshes the taste and intensifies the aroma. A wonderful choice for lovers of Asian cuisine!
1
Thinly slice fresh ginger and onion to about the same size.
- Ginger root: 50 g
- Spring onion: 1 bunch
2
Pour with soy sauce.
- Soy sauce: 200 ml
3
Let it steep for a while.
4
Serve with any baked sea fish, not neglecting lemon juice.
- Ginger root: 50 g
