Raspberry Vinegar
4 servings
30 minutes
Raspberry vinegar is a refined aromatic ingredient from French cuisine, where subtle flavor nuances play an important role. Its history dates back to an era when herbs and berries were widely used to flavor vinegar. This elixir combines the freshness of raspberries with the light acidity of white wine vinegar, creating a balance of sweetness and tartness. It is perfect for dressing salads, marinades for meat and fish, as well as culinary experiments, adding a touch of elegance to dishes. With its rich berry flavor, it brings brightness to any recipe, transforming simple ingredients into gastronomic masterpieces. Easy to prepare, it is a true find for those who appreciate French culinary tradition and refined taste.
1
In a bowl, mix raspberries and 1 tablespoon of vinegar. Mash with a wooden spoon and transfer to a sieve. Squeeze out all the juice and pour it into a bottle or jar.
- Raspberry: 360 g
- White wine vinegar: 3 glasss
2
Add the remaining vinegar, mix, and store in the refrigerator tightly closed.
- White wine vinegar: 3 glasss
