Raspberry sauce the easy way
4 servings
25 minutes
Raspberry sauce is a harmonious blend of sweetness, tartness, and spicy heat that awakens the appetite. Its base is aromatic red wine flowing into a rich raspberry flavor, complemented by the warmth of chili pepper and the depth of soy sauce. This sauce is a great addition to meat dishes and crispy fries, ideal for gourmets who appreciate balanced flavors.
Calories116.3kcal
Proteins1.5grams
Fats0.1grams
Carbohydrates24.1grams
Red wine
100
ml
Raspberry jam (preserve)
5
tbsp
Chili powder
0.3
tsp
Salt
to taste
Ground black pepper
to taste
Soy sauce
50
ml
Apple cider vinegar
1
tsp
1
Bring the wine to a gentle boil.
- Red wine: 100 ml
2
Add all other ingredients, bring to a boil, reduce heat and simmer the sauce on low for 15-20 minutes. The volume of the sauce should reduce by about half.
- Raspberry jam (preserve): 5 tablespoon
- Chili powder: 0.3 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Soy sauce: 50 ml
- Apple cider vinegar: 1 teaspoon
3
Serve with meat or French fries.
