Quick Tomato Sauce
3 servings
30 minutes
Quick tomato sauce is the embodiment of simplicity and flavor richness in Spanish cuisine. Its history roots back to traditional Mediterranean recipes where fresh tomatoes, garlic, and olive oil form the base of many dishes. This sauce features a bright, rich taste with a slight tang and soft garlic notes. It perfectly complements pasta, meat, fish, or vegetables, transforming an ordinary dish into an exquisite gastronomic experience. Thanks to its quick preparation, it becomes an excellent solution for those who appreciate flavor without extra hassle. This aromatic sauce fills the kitchen with the warmth and coziness of southern Spanish homes where every dish tells a story through taste and traditions.
1
Chop the tomatoes and their juice in a blender to a puree consistency with small pieces of tomatoes included.
- Tomatoes: 840 g
2
Heat the oil in a pan over medium heat.
- Olive oil: 1 glass
3
Add garlic and sauté, stirring frequently, for about 2 minutes until golden brown.
- Garlic: 2 cloves
4
Add tomato puree, sugar, salt.
- Tomatoes: 840 g
- Sugar: 1 teaspoon
- Coarse salt: to taste
5
Bring to a boil, reduce heat, and let simmer on low for about 10-15 minutes until slightly thickened.
