Pizzaiola Sauce
6 servings
40 minutes
The 'Pizzaiola' sauce is the essence of Italian gastronomy, infused with Mediterranean aromas. Its roots trace back to Neapolitan cuisine, where simplicity of ingredients meets rich flavor. The base of the sauce is tomatoes slowly simmered with onions, garlic, and fragrant spices, creating a thick, rich consistency. Oregano adds warm, slightly spicy notes while bay leaf enriches the flavor with depth. This sauce perfectly complements meat dishes, pasta, and vegetables, turning any meal into a genuine Italian celebration.
Calories124.3kcal
Proteins1.5grams
Fats10.1grams
Carbohydrates7.5grams
Onion
2
head
Garlic
2
clove
Olive oil
3
tbsp
Canned tomatoes
400
g
Bay leaf
1
pc
Salt
to taste
Ground black pepper
to taste
1
Sauté finely chopped onion and minced garlic in vegetable oil, add tomatoes and spices.
- Onion: 2 heads
- Garlic: 2 cloves
- Olive oil: 3 tablespoons
- Canned tomatoes: 400 g
- Oregano (wild marjoram): 2 teaspoons
- Bay leaf: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Cook uncovered over medium heat until a thick and aromatic sauce forms.
