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Pizzaiola Sauce

6 servings

40 minutes

The 'Pizzaiola' sauce is the essence of Italian gastronomy, infused with Mediterranean aromas. Its roots trace back to Neapolitan cuisine, where simplicity of ingredients meets rich flavor. The base of the sauce is tomatoes slowly simmered with onions, garlic, and fragrant spices, creating a thick, rich consistency. Oregano adds warm, slightly spicy notes while bay leaf enriches the flavor with depth. This sauce perfectly complements meat dishes, pasta, and vegetables, turning any meal into a genuine Italian celebration.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
124.3
kcal
1.5g
grams
10.1g
grams
7.5g
grams
Ingredients
6servings
Cooking steps
  • 1

    Sauté finely chopped onion and minced garlic in vegetable oil, add tomatoes and spices.

    Required ingredients:
    1. Onion2 heads
    2. Garlic2 cloves
    3. Olive oil3 tablespoons
    4. Canned tomatoes400 g
    5. Oregano (wild marjoram)2 teaspoons
    6. Bay leaf1 piece
    7. Salt to taste
    8. Ground black pepper to taste
  • 2

    Cook uncovered over medium heat until a thick and aromatic sauce forms.

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