Kale Pesto Sauce
10 servings
15 minutes
Kale pesto is a modern take on classic Italian pesto. This sauce has a vibrant and rich flavor, where the nutty sweetness of pine nuts harmonizes with the savory saltiness of Parmesan and the freshness of lemon. Kale gives it a deep green hue and a slightly herbaceous taste. It’s perfect for dressing pasta, spreading on crispy bread, or as a sauce for fish and vegetables. Its ease of preparation makes it an excellent choice for those looking to add a touch of culinary sophistication to everyday dishes. When stored in the fridge, its flavor deepens, and when frozen, it retains freshness for up to a month.
1
Chop the pine nuts, parmesan, garlic, oil, cabbage, and lemon juice in a food processor.
- Pine nuts: 85 g
- Grated Parmesan cheese: 85 g
- Garlic: 3 cloves
- Olive oil: 75 ml
- Curly kale: 85 g
- Lemon juice: 1 tablespoon
2
Season to taste. Mix with hot pasta and sprinkle cheese on top.
- Spaghetti: to taste
- Grated Parmesan cheese: 85 g
3
Place in a container or jar, add some olive oil, and store in the refrigerator for a week or freeze for up to a month.
- Olive oil: 75 ml
