Sun-dried Tomato and Walnut Pesto
4 servings
30 minutes
Pesto made from sun-dried tomatoes and walnuts is an exquisite sauce with a rich flavor. Its origin traces back to Italian cuisine, where traditional pesto is made from basil and pine nuts. This version uses sweet sun-dried tomatoes, aromatic garlic, and oil-rich walnuts, making the taste deeper and richer. The saltiness of parmesan and the freshness of basil complement the composition, creating a harmony of flavors. This pesto is served with pasta, bruschettas or as a dip for snacks. Its velvety texture and complexity of flavor make it a versatile ingredient for various dishes. It pairs excellently with roasted vegetables, meat, and cheese, adding a warm Mediterranean note to every dish.
1
Put finely chopped garlic, basil leaves, parmesan, walnuts, finely chopped tomatoes, and pour in water into the food processor. Add salt and pepper and blend everything until smooth.
- Garlic: 1 clove
- Basil leaves: 1 glass
- Grated Parmesan cheese: 40 g
- Crushed walnuts: 0.3 glass
- Water: 2 tablespoons
- Sun-dried tomatoes: 6 pieces
- Sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
2
Continue whisking and slowly pour in the olive oil until the pesto reaches a thick paste consistency.
- Extra virgin olive oil: 0.3 glass
