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Persillade Sauce

Name: Persillade Sauce
Total time: 5 min
Yield: 4
Ingredients: Garlic 6 clove; Cilantro 1 bunch; Parsley 1 bunch; Olive oil 3 tablespoon; Vinegar 2 tablespoon; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

5 minutes

(Persillade)

Energy value per serving

Calories

162.7kcal

Proteins

1.4grams

Fats

15.1grams

Carbohydrates

5grams

Ingredients

4servings

Garlic

6

clove

Cilantro

1

bunch

Parsley

1

bunch

Olive oil

3

tbsp

Vinegar

2

tbsp

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Chop the greens and garlic finely.
Required ingredients:
1. Garlic: 6 cloves
2. Cilantro: 1 bunch
3. Parsley: 1 bunch

3
Mix and dress with oil and vinegar.
Required ingredients:
1. Olive oil: 3 tablespoons
2. Vinegar: 2 tablespoons

4
Salt and pepper.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

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