Orange salt
9 servings
5 minutes
Orange salt is a unique spice that brings sunny citrus freshness and a light sea saltiness to dishes. Its origin is linked to culinary experiments by chefs aiming to combine aromatic components to reveal new flavor dimensions. The taste of orange salt is exquisite and multifaceted—it adds brightness to meat and fish dishes, sophistication to salads, and an unusual note in baking. With its delicate citrus aroma, it pairs well with Mediterranean and gourmet cuisine. It can be sprinkled on dishes just before serving, adding freshness and complexity of flavor. This spice is a simple yet elegant way to make familiar recipes more expressive and interesting.
1
Grate the orange zest on a grater.
- Orange zest: 10 g
2
Mix orange zest with sea salt in a mortar and grind it to a uniform consistency.
- Orange zest: 10 g
- Coarse sea salt: 150 g
3
Place the mixture in a dry pan and dry it a little.
- Orange zest: 10 g
- Coarse sea salt: 150 g
4
Can be added to various dishes as a spice.
- Orange zest: 10 g
- Coarse sea salt: 150 g
