Refill without oil
4 servings
20 minutes
Oil-free dressing is a fresh and healthy sauce perfect for those seeking a nutritious diet. Its roots lie in European cuisine, where fresh vegetables and herbs play a key role. This dressing combines the refreshing taste of cucumber, the spiciness of radish, and the herbal freshness of parsley and basil. The blend of citrus juices, honey, and spices gives the dressing a subtle balance of sweet and sour notes with a hint of spice. Adding avocado makes the texture creamy and rich. The dressing pairs well with salads, vegetable appetizers, and can even serve as a base for smoothies or cold soups. It's a delicious and original addition to dishes that reveals new facets of familiar ingredients.
1
In a blender, mix water, radish, cucumber, parsley, herbs, citrus juices, salt, garlic, ginger, pepper, cumin, turmeric, and honey.
- Mineral water: 200 ml
- Black radish: 100 g
- Cucumbers: 1 piece
- Chopped parsley: 6 tablespoons
- Basil: 4 tablespoons
- Lime juice: 50 ml
- Lemon juice: 50 ml
- Sea salt: to taste
- Garlic: 2 cloves
- Ginger root: 1 piece
- Cayenne pepper: 1 teaspoon
- Turmeric: 1 tablespoon
- Honey: 70 g
- Ground caraway: 3 tablespoons
2
Then add olives and avocado and blend until smooth.
- Green olives: 10 pieces
- Avocado: 1 piece
