EasyCook
EasyCook

Refill with hijiki

4 servings

10 minutes

Hijiki dressing is a delightful blend of Eastern and Western flavors. Inspired by Japanese traditions, it features hijiki seaweed known for its rich umami accent and ocean aroma. Macadamia nuts add a velvety texture to the sauce, while fresh lime provides a refreshing citrus note. Garlic and miso paste deepen the flavor profile, creating a rich, slightly spicy aftertaste enhanced by a pinch of cayenne pepper. This dressing is perfect for salads, vegetable dishes, and snacks. It can be used as a dip or even as a marinade for grilled dishes. Its simplicity makes it accessible for any gourmet looking to add a touch of sophistication to their everyday meals.

Refill with hijiki
Energy value per serving
Calories
429.8kcal
Proteins
5.5grams
Fats
43.9grams
Carbohydrates
5.6grams
Ingredients
4servings
Lime
1 
pc
Garlic
1 
clove
Miso paste
1 
tbsp
Cooking steps
  • 1

    Put all the ingredients in a blender with 100 milliliters of water.

    Required ingredients:
    1. Macadamia nuts: 1 glass
    2. Lime: 1 piece
    3. Hijiki seaweed: 2 tablespoons
    4. Garlic: 1 clove
    5. Miso paste: 1 tablespoon
    6. Cayenne pepper:  pinch
  • 2

    Whip well until creamy consistency.