Nut syrup
12 servings
360 minutes
Nut syrup is a delicate and aromatic drink filled with the natural sweetness of hazelnuts and walnuts. This recipe comes from Russian cuisine, where nuts have always been a symbol of wealth and strength. The syrup has a rich nutty flavor with subtle caramel notes created by the sugar syrup. It can be added to tea, coffee, or used in desserts to give them a special depth of flavor. Infusing the nuts in the syrup reveals their oily and woody tones, making the drink not only tasty but also beneficial. This elixir warms on cold days and complements exquisite sweet dishes with its natural aroma.
1
Peel the nuts and chop them finely or crush them.
- Hazelnut: 10 pieces
- Walnuts: 10 pieces
2
Place them in an enamel pot, pour hot sugar syrup over them, cover with parchment, tie securely, and let sit in the cold for 4-8 hours to infuse.
- Sugar syrup: 1 l
3
Then strain the syrup, pour it into bottles, and seal tightly.
