Mexican marinade for meat
4 servings
30 minutes
Mexican marinade for meat is a flavorful and aromatic sauce that transforms simple meat into a culinary masterpiece. Its roots lie in the traditions of Mexican cuisine, where spices and herbs are used to create rich flavor compositions. Garlic adds zest, black pepper gives a slight heat, and vinegar softens the meat's texture, making it tender and juicy. Cumin and oregano add characteristic warm and herbal notes, while vegetable oil helps to enhance all the ingredients' flavors. This marinade is perfect for beef, pork or chicken, giving them a rich taste with spicy accents. After marinating, the meat can be baked, fried or grilled, enjoying its aroma and juiciness in every bite.
1
Prepare all the ingredients.
2
In a blender, mix crushed garlic, black pepper, vinegar, oil, cumin, oregano, and salt.
- Garlic: 2 cloves
- Black peppercorns: 0.3 teaspoon
- Vinegar: 0.3 glass
- Vegetable oil: 3 tablespoons
- Ground cumin: pinch
- Dried oregano: 0.3 teaspoon
- Salt: to taste
3
Rub the meat with the mixture, wrap it in film, and send it to the fridge for 3 hours.
