Citrus marinade for poultry and white meat
4 servings
10 minutes
Citrus marinade for poultry and white meat is a harmonious blend of sweetness and acidity that perfectly highlights the natural flavor of the meat. Inspired by American culinary traditions, this marinade combines rich aromas of honey, rice vinegar, lemon, and orange. Honey tenderizes the meat while citrus acidity makes the taste fresh and vibrant. Its ease of preparation allows for baking, frying or grilling, filling the meat with juiciness and rich flavor. Perfect for chicken, turkey or pork, making them aromatic and appetizing. Try it and feel how this simple yet exquisite marinade transforms any dish into a culinary masterpiece.
1
In a saucepan, heat 3 tablespoons of liquid honey with 3 tablespoons of rice vinegar (50 ml).
- Honey: 3 tablespoons
- Rice vinegar: 50 ml
2
Pour the mixture into a bowl.
3
Add the juice of 1 lemon, the juice and zest of 1 orange, season with salt and pepper.
- Lemon: 1 piece
- Oranges: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Mix well.
