Meat in lemon marinade
4 servings
15 minutes
Meat in lemon marinade is a refined dish that harmoniously combines the freshness of citrus and the rich flavor of meat. Thanks to lemon juice and aromatic spices, the meat becomes tender, juicy, and acquires a tangy zest. This marinating method comes from traditional cuisines where meat is prepared for grilling or roasting, infusing it with aromas. Onion adds sweetness and tenderness, while nutmeg adds a spicy depth of flavor. The dish is perfect for grilling or baking, and its aroma awakens the appetite. It is served with vegetables, greens, or light side dishes, creating a vibrant palette of flavors. Ideal for cozy family dinners and festive gatherings.
1
Squeeze lemon into a glass, then fill the glass almost halfway with water.
- Lemon: 0.5 piece
2
In an enameled or clay pot, place a layer of meat, sprinkle with salt, pepper, and grated nutmeg. Add a layer of onion rings on top of the meat and pour a spoonful of diluted juice. Place another layer of meat. Continue this until the meat is finished. Cover the pot with a lid and place it in the refrigerator overnight.
- Meat: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: to taste
- Onion: 3 heads
