Mayonnaise sauce with ginger
4 servings
5 minutes
Ginger mayonnaise sauce is an exquisite signature sauce that combines classic creamy flavor with the spicy sharpness of ginger. Its roots trace back to modern culinary experiments where traditional ingredients blend with unexpected accents. The delicate base of egg mayonnaise, complemented by the tang of Dijon mustard, lemon juice, and wine vinegar, creates a rich taste with subtle sour-spicy notes. Mustard and olive oil lend a velvety texture while ginger adds a fresh Eastern touch. This sauce pairs wonderfully with seafood, fish, vegetables, or meat, enhancing them with a rich aromatic range. An ideal choice for gourmets who appreciate the balance of tenderness and vibrant flavor.
1
Carefully crack an egg into a deep container.
- Chicken egg: 1 piece
2
Add Dijon mustard.
- Wholegrain Dijon mustard: 1 teaspoon
3
Add lemon juice.
- Lemon juice: 1 teaspoon
4
Then add the wine vinegar.
- Wine vinegar: 1 teaspoon
5
Add salt and pepper.
- Ground black pepper: to taste
- Sea salt: to taste
6
Pour in mustard oil.
- Mustard oil: 20 ml
7
Add olive oil.
- Olive oil: 130 ml
8
Whip intensively with an immersion blender.
9
Chop the ginger finely.
- Pickled ginger (gari): 5 g
10
Add it to the sauce and blend again.
- Pickled ginger (gari): 5 g
11
Pour into a convenient container and store in the refrigerator for 3-5 days.
