Mayonnaise sauce with gherkins
12 servings
15 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories198.2kcal
Proteins1.1grams
Fats21grams
Carbohydrates1.5grams
1
Peel the cornichons or other small pickles from the skin and seeds, chop them into small cubes, lightly squeeze, and add to the prepared mayonnaise.
- Cucumbers: 100 g
- Mayonnaise: 1.5 jar
2
Add 1 tablespoon of any spicy sauce (ketchup), preferably containing apple puree, and mix until a homogeneous mass is obtained.
- Ketchup: 1 tablespoon
