Mayonnaise sauce for vegetables
4 servings
10 minutes
Mayonnaise sauce for vegetables is an original recipe that adds freshness and zest to any vegetable dish. Its base is a delicate homemade mayonnaise whipped from chicken egg and olive oil, with Dijon mustard and lemon juice for a light tanginess. Spicy notes of saffron and curry enrich the flavor, while the creamy texture of sour cream makes it especially smooth. Sriracha gives it a slight heat, and soy sauce adds pleasant depth and a salty hint. This sauce will be the perfect complement to fresh and roasted vegetables, turning an ordinary dish into a culinary masterpiece. It can be used as a dip, salad dressing, or even marinade. Versatile and rich, it enhances the taste of vegetables and makes them even more appetizing.
1
Crack an egg into a deep container.
- Chicken egg: 1 piece
2
Add olive oil.
- Olive oil: 100 ml
3
Then add mustard.
- Dijon mustard: 1 teaspoon
4
Squeeze the lemon juice.
- Lemon juice: 1 teaspoon
5
Salt and season with saffron and curry.
- Sea salt: to taste
- Saffron: pinch
- Curry powder: 0.5 teaspoon
6
Blend until smooth with an immersion blender.
7
Add soy sauce.
- Soy sauce: 0.5 teaspoon
8
Then add the shriraču.
- Sriracha: 1 teaspoon
9
Then add sour cream.
- Sour cream: 2 teaspoons
10
Transfer the sauce to a convenient container for storage and serving.
