Marinade sauce
4 servings
5 minutes
Marinade sauce is a fragrant and rich culinary accent that can transform any dish. Its rich flavor is created by a combination of caramelized vegetables, tomato puree, and spices highlighted by a slight acidity of vinegar. This sauce is perfect for marinating meat, fish, or vegetables and can also be used as a savory gravy for finished dishes. Due to its versatility, it fits well into various gastronomic experiments, allowing the creation of new culinary masterpieces. The prepared sauce has a rich texture and deep aroma that awakens the appetite and fills the kitchen with warm, spicy notes. Historically, such sauces were used to add extra tenderness to meat and richness to dishes; in modern cuisine, they have become an integral part of gastronomic creativity.
1
Chop onion, carrot, parsley, and celery into strips and fry in vegetable oil.
- Onion: 4 heads
- Parsley: 1 bunch
- Carrot: 1 piece
- Vegetable oil: 1 tablespoon
2
Add tomato puree, broth, and simmer for 10-12 minutes.
- Tomato puree: 2 tablespoons
- Meat broth: 0.5 l
3
Add salt, pepper, bay leaf, season to taste with sugar, citric acid, or vinegar, bring to a boil, and cool.
- Salt: to taste
- Ground red pepper: 0 g
- Bay leaf: 2 pieces
- Sugar: to taste
- Vinegar: 1 tablespoon
