Lime marinade with rum and mint
4 servings
40 minutes
Lime marinade with rum and mint is the essence of Pan-Asian cuisine, combining the freshness of citrus, the richness of honey, and the spicy aroma of mint. This marinade traces back to ancient Asian culinary traditions that skillfully blended sweet and sour notes to create the perfect flavor. The addition of rum gives an exotic touch while lime provides brightness and freshness. The marinade is ideal for meat, seafood, and even vegetables, imparting tenderness and a rich aroma. Its intense flavor unfolds when roasted or grilled, leaving a light caramel note thanks to honey. The use of shallots adds depth while vegetable oil aids in penetrating all components into the product's structure. This marinade is a true embodiment of balance that combines sweetness, acidity, and a hint of bitterness for a gastronomic delight.
1
Prepare all the ingredients.
2
In a blender, mix peeled shallots, mint, rum, lime zest, lime juice, honey, and vegetable oil.
- Shallot: 2 pieces
- Chopped mint leaves: 20 g
- Rum: 0.3 glass
- Grated lime zest: 1 tablespoon
- Honey: 3 tablespoons
- Lime juice: 0.5 glass
- Vegetable oil: 2 tablespoons
3
Chop the onion into small pieces.
4
To salt.
- Coarse salt: 1 tablespoon
