Russian-style horseradish
8 servings
10 minutes
Khrenovina is a classic Russian appetizer that captivates with its bright, spicy flavor. Its history is rooted in the traditions of village cuisine, where horseradish and garlic were essential companions to pickles and meat dishes. Tomatoes add a slight sweetness and juiciness, while grated horseradish adds sharpness, creating a perfect balance of flavors. This appetizer pairs well with fried meat, baked fish, and even black bread. With its sharp notes, khrenovina not only awakens the appetite but also helps the body fight colds. Russian housewives often prepare it in advance to enjoy on cold winter evenings. Khrenovina is not just a sauce but a true gastronomic tradition infused with the spirit of home comfort.
1
Pass the tomatoes through a meat grinder.
- Tomatoes: 1 kg
2
Crush the garlic cloves using a garlic press
- Garlic: 10 cloves
3
Combine all ingredients and mix well.
- Tomatoes: 1 kg
- Garlic: 10 cloves
- Grated horseradish: 3 tablespoons
- Salt: 1 tablespoon
