Italian Tomato Sauce for Pizza
1 serving
10 minutes
This Italian tomato sauce for pizza is a true embodiment of Italy's culinary tradition. It combines fresh, aromatic ingredients that create a rich and balanced flavor. Its origin dates back centuries when Italian chefs began using tomatoes to enrich their dishes. The garlic olive oil adds a subtle spicy note, while basil contributes freshness and an exquisite aroma. The light sweetness of sugar harmoniously complements the acidity of the tomatoes, creating the perfect base for pizza. This sauce not only enhances the taste of the dough and toppings but also transforms an ordinary homemade pizza into a true gastronomic delight. It can be used as a base for other Italian dishes like pasta or lasagna, adding hints of sunny Italy to every serving.
1
Pour a little olive oil into the pan, heat it up, take garlic (2 cloves), crush it with the handle of a knife (or the side of the blade) until fibrous, and fry in the pan until golden, then discard the garlic from the pan - this is done so that the oil absorbs the garlic flavor.
- Olive oil: 10 ml
- Garlic: 2 cloves
2
Peel 3 tomatoes, place them in a blender, add dried basil to taste, and if desired, it can be confidently replaced with fresh basil and blend.
- Tomatoes: 3 pieces
- Basil: 5 g
3
Pour the tomato mixture into a pan with garlic olive oil, add a pinch of salt, a teaspoon of sugar, mix, bring to a boil, reduce the heat, and keep for another 3-4 minutes.
- Salt: pinch
- Sugar: 1 teaspoon
4
All done, the delicious real Italian sauce is ready.
