Italian Tomato Sauce
4 servings
40 minutes
Italian tomato sauce is the heart of Mediterranean cuisine, infused with the aromas of fresh tomatoes, garlic, and oregano. Its history traces back to ancient Rome, where tomato-based sauces began to appear in the region's culinary traditions. This sauce has a rich, sweet-and-sour flavor with spicy notes that perfectly complements pasta, lasagna, and pizza. Its thick consistency makes it ideal for soaking into dough and absorbing into pasta dishes. It not only enhances the flavor of meals but also adds authenticity, turning every meal into a journey through the sunny streets of Italy. This sauce is an indispensable classic that enlivens any Italian dish with the warmth and comfort of a family dinner.
1
Heat oil in a large pot, add finely chopped onion and crushed garlic, and cook for about 7-8 minutes.
- Olive oil: 2 tablespoons
- Onion: 1 head
- Garlic: 3 cloves
2
Add dry oregano, chopped canned tomatoes, tomato paste, and sugar. Season to taste and simmer for 20 minutes, stirring, until the sauce reduces by a third and thickens slightly.
- Oregano: 1 tablespoon
- Canned tomatoes: 800 g
- Tomato paste: 2 tablespoons
- Sugar: 1 tablespoon
3
Peel fresh tomatoes from the skin and seeds, add to the sauce, and cook for another 2 minutes. Season with salt and ground black pepper and serve with pasta or cover the pizza base with the sauce.
- Tomatoes: 4 pieces
