Horseradish sauce for herring
2 servings
10 minutes
Horseradish sauce for herring is a traditional Russian sauce that enhances the rich flavor of the fish and adds spiciness. Horseradish has long been used in Russian cuisine to add zest to dishes, and its combination with a creamy base makes the sauce's taste harmonious. Yogurt adds a light tanginess, while cider vinegar contributes a subtle fruity note. The slight sweetness of sugar balances the heat of horseradish, and garlic and red onion provide a pronounced aroma to the dish. This sauce pairs perfectly with herring, intensifying its flavor and creating a rich gastronomic composition. It can also be used as a dip for snacks or as an accompaniment to meat and fish dishes.
1
Grate the horseradish, chop the onion, and crush the garlic in a garlic press.
- Horseradish: 50 g
- Red onion: 1 piece
- Garlic: 1 clove
2
Mix sour cream, yogurt, vinegar, sugar, horseradish, and garlic in a bowl, season with salt and pepper, and top with red onion.
- Sour cream: 220 g
- Greek yoghurt: 100 g
- Cider vinegar: 1 teaspoon
- Sugar: 0.3 teaspoon
- Horseradish: 50 g
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
- Red onion: 1 piece
