Homemade French Vinaigrette
4 servings
30 minutes
Homemade French vinaigrette is an elegant blend of simplicity and sophistication characteristic of French cuisine. This delicate, creamy sauce with a tangy note of Dijon mustard and a rich acidity from red wine vinegar perfectly complements fresh salads, roasted vegetables, or even seafood. The tradition of making such dressings dates back to ancient French gastronomic customs where quality and balance of flavors played a key role. Easy to prepare yet refined in taste, this vinaigrette adds noble depth to dishes, transforming ordinary ingredients into culinary masterpieces.
1
In a blender, mix mustard and vinegar for about 15 seconds. While continuing to blend, add 0.5 cup of oil. Do not add all the oil at once, or the vinaigrette will be too runny; it should be creamy.
- Dijon mustard: 0.3 glass
- Red wine vinegar: 0.5 glass
- Canola oil: 1.5 glass
2
Pour into a small bowl and, while whisking, add the remaining oil.
- Canola oil: 1.5 glass
