Green adjika
10 servings
300 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories63.9kcal
Proteins3.9grams
Fats0.5grams
Carbohydrates12.1grams
Bell pepper
500
g
Green chili pepper
500
g
Garlic
3
clove
Parsley
250
g
Dill
250
g
Cilantro
250
g
Ground coriander
to taste
Wine vinegar
to taste
Salt
to taste
1
Clean the pepper from seeds and partitions, soak in warm water for 4 hours, changing the water every hour.
- Bell pepper: 500 g
- Green chili pepper: 500 g
2
Pass the pepper, garlic, and herbs through a meat grinder, season with wine vinegar, coriander, and salt.
- Bell pepper: 500 g
- Green chili pepper: 500 g
- Garlic: 3 cloves
- Parsley: 250 g
- Dill: 250 g
- Cilantro: 250 g
- Ground coriander: to taste
- Wine vinegar: to taste
- Salt: to taste
3
Pack the adjika into jars and store in the refrigerator.
