Garlic sauce with vinegar
4 servings
30 minutes
Garlic sauce with vinegar is a fragrant addition to Mediterranean cuisine, featuring a rich and tangy flavor. Its origins are linked to the traditional cuisines of southern countries where garlic and vinegar have been used for centuries to add depth to dishes. The sauce combines the sharpness of fresh garlic, the acidity of vinegar, and the richness of soy sauce, creating a balance between spiciness and umami. It is perfect for marinating meats and vegetables as well as serving as a dressing for salads or a dip for snacks. Due to its simplicity in preparation and storage, this sauce will become a versatile ingredient for those who appreciate rich flavors and wish to add Mediterranean sophistication to their dishes.
1
Prepare all the ingredients.
- Vinegar: 0.5 glass
- Finely chopped garlic: 2 tablespoons
- Soy sauce: 0.3 glass
2
In a small bowl, mix crushed garlic, vinegar, and soy sauce.
- Vinegar: 0.5 glass
- Finely chopped garlic: 2 tablespoons
- Soy sauce: 0.3 glass
3
Store in the refrigerator for up to 3 days.
