Brazil Nut and Cranberry Dressing
8 servings
30 minutes
The sauce made from Brazilian nuts and cranberries is a harmony of rich nutty flavor, sweet-sour freshness, and spicy notes. Brazilian nuts, known for their health benefits, add richness to the dish while cranberries provide brightness and zest. With soy sauce, miso paste, and aromatic herbs, the taste gains depth and balance. This sauce perfectly complements salads, grain dishes, and vegetables by enhancing their natural flavors. It is a creative blend of ingredients reminiscent of traditional European combinations but enriched with elements of Asian cuisine. Its rich flavor and texture make it versatile – suitable for both everyday meals and exquisite gastronomic experiments.
1
Soak the rice for 12-48 hours. Then dry it.
2
Soak the nuts for 2 hours.
- Brazil nuts: 1 glass
3
Put the garlic in the food processor and chop it.
- Garlic: 2 cloves
4
Add nuts to the garlic and chop until the size of rice.
- Brazil nuts: 1 glass
5
Add soy sauce, rosemary, sage, salt, miso paste, and whisk thoroughly.
- Soy sauce: 50 ml
- Fresh rosemary: 2 tablespoons
- Sage: 2 tablespoons
- Sea salt: to taste
- Miso paste: 2 tablespoons
6
Transfer to a bowl and add rice, finely chopped onion, and celery.
- Wild rice: 2 glasss
- Onion: 1 head
- Celery stalk: 3 pieces
7
Mix everything thoroughly and sprinkle with fresh cranberries.
- Fresh cranberries: 0.5 glass
