Dip with spinach and herbs
8 servings
70 minutes
Spinach and herb dip is an elegant appetizer with a delicate, creamy flavor seasoned with fresh green notes of parsley and dill. This recipe comes from Italian cuisine, where spinach and herbs are often used to create light and aromatic dishes. Enriched with bell pepper and garlic, the dip gains a slight spiciness, while the addition of Tabasco and black pepper gives it a refined zest. The dip is perfect for serving with crispy crackers, fresh vegetables, or toasted baguette slices. It makes a wonderful addition to a festive table or an informal gathering with friends, delighting guests with its sophisticated taste and rich texture.
1
Thaw and squeeze the spinach, finely chop the bell pepper, garlic, and onion.
- Frozen spinach: 300 g
- Red sweet pepper: 0.5 piece
- Garlic: 1 clove
- Shallot: 3 pieces
2
Place all ingredients in a food processor and blend for 1 minute until the mixture is smooth. Then transfer to a bowl and refrigerate for at least an hour.
- Frozen spinach: 300 g
- Red sweet pepper: 0.5 piece
- Sour cream: 5 tablespoon
- Mayonnaise: 5 tablespoon
- Parsley: 15 g
- Dill: 5 g
- Shallot: 3 pieces
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Tabasco sauce: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
