Spinach Dip
6 servings
20 minutes
Spinach dip is a creamy sauce that captivates with its harmonious blend of creamy flavor and mild spiciness. The origin of this dish can be linked to European cuisine, where spinach is often used in appetizers and sauces. This dip is perfect for serving with crispy crackers, fresh vegetables, or warm bread. The rich flavor of spinach unfolds when combined with garlic, onion, and chili pepper, while the addition of sour cream and cheese gives the dish a delicate texture. It can be served as an appetizer at parties or used as a sauce for meat and vegetable dishes. The simplicity of preparation makes this recipe an excellent option for those looking to quickly create a delicious and sophisticated dish.
1
Place spinach in a dry pot (do not add oil) and let it wilt from the heat while stirring.
- Spinach: 300 g
2
When the leaves reduce in size by about 4 times, send them to the blender and chop.
- Spinach: 300 g
3
Chop a small onion finely, also chop the chili (remove the seeds), and slice 3 cloves of garlic thinly; place them in a pan where you first add a little vegetable oil.
- Onion: 1 head
- Red chili pepper: 0.5 piece
- Garlic: 3 cloves
4
Sauté the onion and garlic over low heat until translucent.
- Onion: 1 head
- Garlic: 3 cloves
5
Add spinach, sour cream, and grated cheese. Simmer everything for about 5 minutes. Season with salt and pepper to taste.
- Spinach: 300 g
- Sour cream 15%: 150 g
- Cheese: 100 g
- Ground black pepper: to taste
