Dill sauce
1 serving
10 minutes
Dill sauce is a fragrant addition to Russian cuisine, filled with the freshness of herbs and the spiciness of garlic. This sauce, made from dill, vegetable oil, and salt, perfectly complements meat and fish dishes, enriching their flavor and adding lightness. Traditionally, dill is used in Slavic cuisines to impart freshness and a rich aroma to dishes. After finely chopping all the ingredients and letting it steep in the refrigerator, the sauce's flavor becomes deeper and more intense. It is excellent for both marinating and serving finished dishes, transforming ordinary treats into gastronomic delights.
1
Prepare all the necessary ingredients.
2
Chop the dill.
- Dill: 1 bunch
3
Put in the blender bowl.
4
Add garlic and salt.
- Garlic: 3 cloves
- Salt: 1 teaspoon
5
Chop.
6
Pour in vegetable oil.
- Vegetable oil: 50 ml
7
Grind again.
8
Transfer to a storage container.
9
Cover with a lid and let it sit in the refrigerator for an hour.
10
Serve with meat or fish.
