Dill-cucumber sauce for fish
4 servings
30 minutes
Dill-cucumber sauce for fish is an exquisite addition to seafood inspired by European culinary traditions. Fresh dill gives the sauce a rich herbal aroma, while crunchy English cucumbers provide a delicate, refreshing texture. Shallots add a light sweetness and cayenne pepper adds a spicy note. Mayonnaise and sour cream create a creamy base that perfectly complements fried, baked or boiled fish. This sauce is especially good for salmon, cod or trout, enhancing their natural flavor. It's easy to prepare and versatile in serving: it can be used as a dip, spread or baking sauce. The lightness and freshness of the ingredients make it an ideal choice for summer dishes, adding a touch of elegance and gastronomic perfection.
1
Prepare all the ingredients.
2
In a blender, chop dill, finely chopped cucumber, shallot, and cayenne pepper until fine.
- Dill: 100 g
- English (hothouse) cucumbers: 200 g
- Shallot: 1 head
- Cayenne pepper: 0.3 teaspoon
3
Transfer to a small bowl.
4
Add mayonnaise and sour cream, season with salt and pepper to taste.
- Mayonnaise: 7.5 tablespoons
- Sour cream: 7.5 tablespoons
- Salt: to taste
- Ground black pepper: to taste
5
Mix well.
