Creamy onion sauce
6 servings
60 minutes
Creamy onion sauce is the embodiment of elegance in French cuisine. Its delicate, velvety flavor is created by the combination of caramelized onions, aromatic thyme, and a subtle hint of white wine. Star anise adds a light spiciness, while meat broth and cream provide richness and depth. This sauce perfectly complements meat dishes, enhancing their flavor and creating a harmony of aromas. It can be served with grilled steak or roasted poultry, making every meal a true gastronomic delight. The French have long valued such sauces for their ability to transform simple ingredients into culinary masterpieces.
1
Prepare all the ingredients.
2
Chop the onion into small cubes.
- Onion: 500 g
3
Heat vegetable oil in a saucepan, add onion, and add thyme leaves.
- Vegetable oil: 30 ml
- Onion: 500 g
- Thyme: 2 sprigs
4
Fry until golden brown.
5
Add wine, star anise, and broth.
- Dry white wine: 30 ml
- Star anise: 1 piece
- Meat broth: 100 ml
6
Simmer on low heat until the onion is completely soft.
7
Remove the star anise and blend the sauce with a blender.
- Star anise: 1 piece
8
Add butter, cream, and blend again.
- Butter: 30 g
- Whipping cream 33%: 100 ml
9
Add salt to taste.
- Salt: to taste
10
Serve creamy sauce with meat.
