Horseradish cream sauce with herbs
4 servings
70 minutes
Horseradish cream sauce with herbs is an elegant blend of spiciness and freshness inspired by traditional European culinary techniques. This sauce, enriched with the softness of sour cream, gains piquant notes from horseradish, while the herbs add freshness and aroma. Historically, horseradish has been used as a natural flavor enhancer in many European cuisines, especially in Germany and Eastern Europe. The sauce pairs perfectly with meat and fish dishes, adding expressiveness and depth of flavor. Its cool creamy texture contrasts with fried or baked products, creating harmony on the plate. Such a sauce is a great addition to festive tables and adds a touch of sophistication to dishes. It is recommended to chill before serving to maximize the aromas.
1
In a small bowl, mix sour cream, grated horseradish, finely chopped green onion, parsley, and lemon juice.
- Sour cream: 300 g
- Horseradish: 100 g
- Spring onion: 20 g
- Chopped parsley: 70 g
- Lemon juice: 1 teaspoon
2
Whisk lightly, then salt, pepper, and whisk again.
- Salt: to taste
3
Cover with plastic wrap and place in the refrigerator for 1 hour.
4
Ready to serve!
