Classic Vinaigrette Dressing
6 servings
5 minutes
Classic French dressing 'Vinaigrette' embodies elegance and simplicity. Its history begins in classic French cuisine, where the harmony of flavors plays a key role. Light yet rich, it perfectly complements fresh salads, adding a subtle piquancy. White wine vinegar provides a mild acidity while Dijon mustard adds a hint of sharpness. The blend of vegetable and olive oils creates a delicate and enveloping texture. This sauce can be used not only for salads but also as a marinade for fish or light vegetable dishes. Whipped to homogeneity, it becomes a true adornment of culinary art, highlighting the natural taste of the ingredients.
1
Mix mustard, vinegar, a little salt, and pepper in a bowl.
- Dijon mustard: 2 teaspoons
- White wine vinegar: 2 tablespoons
2
Add the oil in a thin stream while constantly whisking.
- Vegetable oil: 65 ml
- Extra virgin olive oil: 65 ml
3
Season if necessary.
