Beef tartare with yolk vinaigrette dressing
1 serving
25 minutes
Beef tartare with a yolk vinaigrette is a harmony of simplicity and sophistication. This recipe, inspired by Italian cuisine, highlights the freshness and richness of flavors. Finely chopped beef fillet combines with crunchy gherkins, tangy capers, and sweet onions to create a perfect balance of textures. The dressing made from egg yolk, Dijon mustard, and soy sauce adds velvety softness and rich depth to the dish. This tartare is an ideal choice for those who appreciate the natural taste of quality ingredients. Serving it with toasted bread makes the dish not only more filling but also adds an appetizing contrast. It’s not just an appetizer but a culinary masterpiece that will enhance any dinner and leave a pleasant aftertaste.
1
Chop the beef finely with a knife.
- Beef fillet: 1 piece
2
Chop the onion, capers, and gherkins.
- Onion: 1 head
- Capers: pinch
- Cornichons (gherkins): 50 g
3
Mix everything with beef and add a little olive oil, salt, pepper, and wine vinegar.
- Beef fillet: 1 piece
- Onion: 1 head
- Capers: pinch
- Cornichons (gherkins): 50 g
- Olive oil: to taste
- Salt: to taste
- Ground black pepper: to taste
- Balsamic vinegar: to taste
4
In a separate bowl, mix the yolk, soy sauce, mustard, and olive oil (add the oil gradually).
- Egg yolk: 1 g
- Soy sauce: to taste
- Dijon mustard: to taste
- Olive oil: to taste
5
Whip the vinaigrette until thick for a long time.
- Olive oil: to taste
6
Toast, fry, and cut into triangles (you can trim the crusts if desired).
- Sandwich (toast) bread: 2 pieces
7
Place the beef on a plate, pour vinaigrette on top, and sprinkle with pepper.
- Beef fillet: 1 piece
- Olive oil: to taste
- Ground black pepper: to taste
