Chutney of green tomatoes, vermouth and raisins
4 servings
30 minutes
Chutney made from green tomatoes, vermouth, and raisins is an exotic and aromatic condiment inspired by Brazilian culinary traditions. Its flavor is a balance of sour, sweet, and spicy: the tartness of green tomatoes combines with the depth of vermouth, the sweetness of raisins, and the warmth of mustard. This chutney pairs perfectly with meat dishes, cheeses, or toasts, adding richness and zest to them. Historically, chutney originated from Indian cuisine but over time its interpretations spread worldwide, including South America. The Brazilian version features a unique harmony of flavors where European and local ingredients intertwine into a single gastronomic symphony. A wonderful choice for those seeking new taste dimensions!
1
Cut the tomatoes into small cubes and transfer them to a pot.
- Green tomatoes: 950 g
2
Add finely chopped onion, vermouth, raisins, sugar, vinegar, mustard, and salt. Bring to a boil, reduce heat, cover, and cook for 30-40 minutes until soft.
- Onion: 240 g
- Zante currants: 100 g
- Dry white vermouth: 0.3 glass
- Apple cider vinegar: 1 tablespoon
- Mustard seeds: 2 teaspoons
- Brown sugar: 2 tablespoons
- Salt: 0.5 teaspoon
