Cheese-tomato sauce
4 servings
30 minutes
Cheese-tomato sauce is a delightful combination of spicy ketchup and creamy melted cheese, complemented by fragrant herbs. Its origin can be linked to European cuisine, where cheese and tomato sauces have always played a key role in gastronomy. The flavor of this sauce is multifaceted: it combines the creamy softness of cheese with sweet-and-sour tomato notes, while mayonnaise adds a special silky texture. This sauce pairs perfectly with pasta, meat dishes, and baked vegetables, turning them into true culinary masterpieces. It is easy to prepare and quickly becomes a favorite element on the table, adding warmth and comfort to any dish. Try it with crispy baguette or as a dip for snacks — the result will pleasantly surprise you!
1
Pour ketchup into the pan and set it on low heat.
- Ketchup: 0.5 glass
2
Grate the cheese in a blender or on a fine grater, and add it to the ketchup.
- Hard cheese: 50 g
- Ketchup: 0.5 glass
3
Stir continuously over low heat until the cheese is almost melted.
4
Add mayonnaise and herbs. Bring to a boil and turn off.
- Mayonnaise: 2 tablespoons
- Dill: 5 g
- Parsley: 5 g
